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3055 NVQ Level 1 and 2 Food & Beverage students who helped to serve up a range of coffees at the event in the Graduate Restaurant, Newry Campus in aid of the Haiti AppealNVQ level 1 and 2 Food and Beverage students held a successful fund raising coffee morning in the Graduate restaurant when almost £200 was donated to the Haiti Earthquake Appeal. Guests enjoyed a range of coffees including cappuccino, latte and Americano. Sincere thanks to all who supported the event which was one of a series of fundraising efforts by the School of Hospitality & Tourism for the Haiti disaster

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