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POSITION: Part-Time Chef / Cook
DURATION: Part Time
DESCRIPTION: Join our dedicated team at Evora Hospice, where you’ll help deliver nutritious, well-balanced meals to patients, staff, and visitors.
Your Role
- Prepare, cook & present meals with care and compassion
- Maintain high standards in line with food safety legislation
- Support dietary & allergen-specific meal needs
What You Need
- NVQ Level 2 in Catering & Hospitality (or equivalent)
- 1 year experience at cook level (or 3 years’ relevant experience)
- Level 2 Food Hygiene Certificate
- Knowledge of special dietary requirements & allergens
- A positive, team-focused attitude
Experience in a healthcare setting is a plus — full training provided!
Pre-employment checks apply.
EMPLOYER: Evora Hospice
LOCATION: Evora Hospice, Courtney Hill, Newry
CLOSING DATE: Monday 11th August 2025 at 5:00pm
APPLY: To apply or learn more, visit jobs/32600/cook-chef-newry contact: Human.Resources@evorahospice.org
